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The Pearl: A Cultural Treasure through the Ages

Akoya

(Grown in Japan and China)

Akoya pearls are the classic cultured pearls of Japan. They are the most lustrous of all pearls found anywhere in the world.

White South Sea

(Grown in Australia, Myanmar, Indonesia and the Phillipines)

White South Sea cultured pearls are grown in large tropical or semi-tropical oysters in Australia, Myanmar, Indonesia and other Pacific countries. They generally range in size from 10mm to 20mm and command premium prices because of their relative rarity and large size.

Tahitian

(Grown in French Polynesia)

Tahitian cultured pearls are grown in a variety of large pearl oysters found primarily in French Polynesia. Their beautiful, unique colors (which can range from light grey to black, and green to purple) and large size can command very high prices.

Freshwater

(Grown in Japan, China, and The United States)

Freshwater pearls can be found in bays and rivers throughout the world. They are easily cultivated from freshwater mollusks in China, Japan and the United States. Many are less lustrous than salt water cultured pearls but their low price, unique shapes and colors have made them popular jewelry items in recent years.

Mabe

(Grown in Japan, Indonesia, French Polynesia and Australia)

Mabe pearls are hemispherical cultured pearls grown against the inside shell of an oyster rather than within the oyster’s body. They generally are used in earrings or rings which conceal their flat backs.

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